Making a sugarfree orange panna cotta

First, soak the gelatin sheets in water for 5 minutes. Then heat the rest of the ingredients in a pan and bring to the boil. Then let the gelatin leaves dissolve and keep stirring! Divide this and let it rest in the fridge for at least a few hours.

Making an orange topping without added sugars

Then we start with the topping of the sugarfree orange panna cotta. First, soak 2 gelatine leaves in a bowl of water.

Then heat the orange juice in a pan over low heat, together with the Steviala Kristal Sweet. Stir and remove from heat before the juice starts to boil. Add the wrung out gelatin leaves and mix until dissolved. Add a pinch of cinnamon if desired. Then let it cool at room temperature for 30 minutes. Stir regularly. Then take the glasses of sugarfree panna cotta from the refrigerator and spread the orange jelly over them. Place the sugarfree orange panna cotta in the refrigerator again for at least three hours.

Decorate to your own taste and serve well chilled.

Tips

• Prefer low carb Panna Cotta? Replace the orange with lemon and add some extra sweetener. You can also choose to just omit the topping.
• Also vary with other fruit such as red fruit or sugarfree Mango panna cotta, the choice is yours!

The mentioned macros are with orange topping.